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American Cookery by Amelia Simmons
70 pages, soft cover
$7.95
Published in 1796, this was the first cookbook written by an American using
American ingredients! This is a facsimile reprint of the second edition, the
only edition with Amelia Simmons' recipe for "Election Cake,"which uses 10
pounds of butter and 3 dozen eggs! |
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The American Frugal Housewife by Lydia Maria Child
130 pages, hard cover
$9.95
The American Frugal Housewife was an extremely popular manual for
homemakers. Recipes and remedies, advice on parenting and the myriad responsibilities of
housekeeping are put in straightforward Yankee prose. This is a facsimile reprint of
the 12 edition, published in 1833. Mrs. Child, an early feminist and abolitionist,
wrote the Thanksgiving poem "Over the river and through the woods"! |
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New England Cooking
64 pages, soft cover
$9.95
Rich in history and steeped in tradition, New England is the birthplace of
modern America. Blending traditional Dutch, German, French and English recipes and
spices, with the ingredients harvested from the area, including fresh seafood, native
corn, hearty potatoes, onions, beans and squash, New England has created a flavor all its
own. Beautiful color pictures and delicious recipes!
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