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More Thanksgiving Recipes from America’s Past

  1. PUMPION PIE 1671 from : The Compleat Cook. Exhibit : Thanksgiving by the (Cook)Book
  2. MINCE PIES 1832 from : The American Frugal Housewife by Mrs. Child. Exhibit : Thanksgiving by the (Cook)Book
  3. TO ROAST A TURKEY 1857 from : Mrs. Hale’s New Cook Book by Mrs. Sarah J. Hale. Exhibit : Thanksgiving by the (Cook)Book
  4. CHESTNUT STUFFING 1891 from : The Table : how to buy food, how to cook it, and how to serve it by Alessandro Filippini. Exhibit : Thanksgiving by the (Cook)Book
  5. SPANISH-AMERICAN WAR MILITARY FIELD BREAD 1896 from : Manual for Army Cooks. Exhibit : Thanksgiving "Over There"
  6. WORLD WAR I THANKSGIVING ON THE HOMEFRONT SUGAR-SAVING MOCK MINCEMEAT FILLING FOR PIE 1918 from : Foods That Will Win the War & How to Cook Them by C. Houston & Alberta M. Goudiss. Exhibit : Thanksgiving "Over There"
  7. ARMY PUMPKIN PIE 1916 from : Manual for Army Cooks. Exhibit : Thanksgiving "Over There"
  8. WORLD WAR II THANKSGIVING ON THE HOME FRONT: NUT-SWEET POTATO CASSEROLE 1943 from : Cooking on a Ration by Marjorie Mills. Exhibit : Thanksgiving "Over There"
  9. MILITARY COOKING 1941 TURKEY, ROAST from : Manual of Mess Management. Exhibit : Thanksgiving "Over There"
  10. TERRAPIN, a la Gastronome 1891 from : The Table by Alessandro Filippini. Exhibit : Thanksgiving "a la Carte"
  11. BOILED HAM with Sprouts 1894 "Jambon Bouilli aux Epinards" from : The Epicurean by Charles Ranhofer. Exhibit : Thanksgiving "a la Carte"
  12. CHICKEN PIE, Country Style 1891 from : The Table by Alessandro Filippini. Exhibit :Thanksgiving "a la Carte"
  13. RED KIDNEY BEANS 1894 "Haricots Rouges a l’Etuvee" from : The Epicurean by Charles Ranhofer. Exhibit : Thanksgiving "a la Carte"
  14. MARROW SQUASH 1894 "Citrouille au Parmesan" from : The Epicurean by Charles Ranhofer. Exhibit : Thanksgiving "a la Carte"
  15. LALLA ROOKH PUNCH 1891 from : The Table by Alessandro Filippini. Exhibit : Thanksgiving "a la Carte"
  16. BONED CAPON, aux Truffes 1894 "Cuisses de Chapon aux Truffes" from : The Epicurean by Charles Ranhofer. Exhibit : Thanksgiving "a la Carte"
  17. ENGLISH PLUM PUDDING, Hard and Brandy Sauce 1894 "Plum Pouding St. George" from : The Epicurean by Charles Ranhofer. Exhibit : Thanksgiving "a la Carte"
  18. VACHERIN CHANTILLY, a la Lausanne 1894 from : The Epicurean by Charles Ranhofer. Exhibit : Thanksgiving "a la Carte"
  19. TO STUFF & ROAST A TURKEY 1796 from : American Cookery by Amelia Simmons. Exhibit : The Great American Turkey
  20. ENGLISH ROAST TURKEY 1881 from : Practical Housekeeping (Minneapolis). Exhibit : The Great American Turkey
  21. TURKEY FRENCH STYLE 1894 "Dinde a la Francaise" from : The Epicurean by Charles Ranhofer. Exhibit : The Great American Turkey
  22. ROAST TURKEY WITH TRUFFLE GRAVY 1905 from : The Book of Good Dinners by Fannie Merritt Farmer. Exhibit : The Great American Turkey
  23. PLYMOUTH SUCCOTASH traditionally served on Forefathers Day, December 21st (the anniversary of the day the Pilgrims landed on Plymouth Rock in 1620).
    1. Felicia Dorothea Hemans, The breaking waves dash’d high, 1808
  24. APPLE PIE 1796 from : American Cookery by Amelia Simmons. Exhibit : Thanksgiving & the New England Pie
  25. AN "EXCELLENT" APPLE PIE 1855 from : Miss Beecher’s Domestic Receipt Book by Catherine Beecher. Exhibit : Thanksgiving & the New England Pie
  26. CRANBERRY TART 1796 from : American Cookery by Amelia Simmons. Exhibit : Thanksgiving & the New England Pie
  27. CRANBERRY PIE 1891 from : The Table by Alessandro Filippini. Exhibit : Thanksgiving & the New England Pie
  28. CRANBERRY PIE 1897 from : Hood’s Practical Cook’s Book. Exhibit : Thanksgiving & the New England Pie
  29. MINCED PIE OF BEEF 1796 from : American Cookery by Amelia Simmons, 1796. Exhibit : Thanksgiving & the New England Pie
  30. MINCE MEAT PIE 1847 from : The New England Economical Housekeeper by Mrs. E. A. Howland. Exhibit : Thanksgiving & the New England Pie
  31. MINCE PIE 1859 from : The Young Housekeeper’s Friend by Mrs. Cornelius. Exhibit : Thanksgiving & the New England Pie
  32. "RICH" MINCE MEAT PIE 1860 from : The American Practical Cookery-Book by A Practical Housekeeper. Exhibit : Thanksgiving & the New England Pie
  33. "POMPKIN PUDDING" 1796 from : American Cookery, by Amelia Simmons. Exhibit : Thanksgiving & the New England Pie
  34. PUMPKIN PIE 1847 from : The New England Economical Housekeeper by Mrs. E. A. Howland. Exhibit : Thanksgiving & the New England Pie
  35. MRS. O'S PUMPKIN PIE 1855 from : Miss Beecher's Domestic Receipt Book by Catherine Beecher. Exhibit : Thanksgiving & the New England Pie
  36. PUMPKIN PIE 1878 from : Practical Cooking & Dinner Giving by Mrs. Mary F. Henderson. Exhibit : Thanksgiving & the New England Pie
  37. SPICED PUMPKIN PIE 1858 from : The Skillful Housewife's Book by Mrs. L.G. Abell. Exhibit : Thanksgiving & the New England Pie
  38. SUGAR & SPICE APPLE PIE 1865 from : An American Family Cook Book by a Boston Housekeeper. Exhibit : Thanksgiving & the New England Pie
  39. "PASTE" (PIE CRUST) RECIPE 1859 from : The Young Housekeeper's Friend by Mrs. Cornelius. Exhibit : Thanksgiving & the New England Pie
  40. CRISCO'S APPLE PIE 1913 from : The Story of Crisco. Exhibit : Thanksgiving & the New England Pie
  41. PULLED MOLASSES CANDY 1887 from : The American Girls Handy Book: How to amuse yourself and others by Lina Beard and Adelia B. Beard. Exhibit : The New England Child's Thanksgiving.

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